The Evolution of Coffee Culture in Bengaluru
Bengaluru's relationship with coffee runs deep, tracing back to the 17th century when coffee cultivation first began in the nearby hills of Chikmagalur.
Bengaluru's relationship with coffee runs deep, tracing back to the 17th century when coffee cultivation first began in the nearby hills of Chikmagalur. What started as a colonial crop has evolved into a cultural cornerstone of the city, with each era bringing new dimensions to how Bengalureans experience their beloved brew.
In this exploration of Bengaluru's coffee journey, we'll trace the evolution from traditional filter coffee houses to contemporary specialty cafés, examining how global trends and local traditions have blended to create a unique coffee culture that defines the city today.